Latest Hotel Industry News

Yatra.com launches Voice Search feature on Android & iOS

2016-11-30 05:50:46 +0100 | Source: Hospitality Biz India

Yatra.com, an online travel agent (OTA), has now made it easier to search and find flight related information on its Android and iOS mobile application. In a firstofitskind initiative, Yatra has introduced Voice... Read more


US Cranberry Marketing Committee conducts seminar in Delhi for trade partners

2016-11-30 05:50:10 +0100 | Source: Hospitality Biz India

With the aim to raise awareness and knowledge about US cranberries, the US Cranberry Marketing Committee (CMC) organized a seminar in New Delhi on the versatility, availability and utilization of America's... Read more


Glion Institute to look for partnerships with luxury hospitality brands in India

2016-11-30 05:49:27 +0100 | Source: Hospitality Biz India

Glion Institute of Higher Education, Switzerland, after its take over by Eurazeo investment fund, is keen to explore B2B and franchise partnerships with leading luxury brands in the hospitality space in India. ... Read more


Elanpro launches hot chocolate machine – Hot Wonder – in India market

2016-11-30 05:48:52 +0100 | Source: Hospitality Biz India

Elanpro, India's leading commercial refrigeration company, launched Hot Wonder, a hot chocolate machine, by leading Drink Systems Company from Italy, SPM, in the India market. With a focus on the dynamic... Read more


Goibibo enables Guest houses, BnB's and budget hotels to collect digital payments from walk─in guests

2016-11-30 05:48:12 +0100 | Source: Hospitality Biz India

In the backdrop of the demonetization drive, Goibibo has launched a feature for its partner properties to collect online payments from their walkin and offline customers. There is no requirement of POS machines. This... Read more


Restaurants, pubs and hotels at front line of rising food inflation

2016-11-30 05:14:43 +0100 | Source: Big Hospitality

Foodservice operators are on the front line of rising food inflation as they face paying 2 per cent more for supplies than they did last year, according to supply chain management company Prestige Purchasing. Read more


Ride the wave: The analytics tsunami is upon us | By Paul van Meerendonk

2016-11-30 04:47:13 +0100 | Source: Hospitalitynet

With the sophistication and adoption of analytics growing tremendously, there’s a massive opportunity to evaluate your own analytical capabilities – both as part of an organization or as an individual – and map... Read more


The Art of Choosing | By Evelyne Oreskovich

2016-11-30 04:30:53 +0100 | Source: Hospitalitynet

During the Cold War, there was a story (true or not) about a defector from Russia who was accustomed there to standing in line in the cold for hours to buy a loaf of bread. When he went to his first US supermarket,... Read more


Zagreb and Belgrade, ugly ducklings no more? - Horwath HTL Report

2016-11-30 03:58:28 +0100 | Source: Hospitalitynet

Positive changes in macroeconomic environment and increased business activity in Croatia and Serbia, pushed Zagreb and Belgrade to become visible and more interesting to tourists and investors. A notable, double-digit... Read more


Bürgenstock Resort Lake Lucerne to Debut Summer of 2017

2016-11-30 03:44:14 +0100 | Source: Hospitalitynet

In one of the world's most stunning settings, in a land renowned for its hospitality, a trendsetting new destination is set to debut next summer. Set on a forested ridge 2,800 feet above spectacular Lake Lucerne with... Read more


The Hotel Yearbook announces first-ever publication dedicated to sustainability; partners with IUBH’s Prof. Willy Legrand as Guest Editor in Chief

2016-11-30 03:33:12 +0100 | Source: Hospitalitynet

For the first time in its 11-year-old history, the publication The Hotel Yearbook will launch a special edition focused entirely on sustainability in the hotel industry. Featuring editorial contributions submitted by... Read more


AETHOS Talks Talent – The Human Factor | By Georgianne Fsadni

2016-11-30 03:17:34 +0100 | Source: Hospitalitynet

AETHOS frequently advises clients on the considerable nuances involved in finding and developing talent. Recently, much has been published about today's sourcing and hiring processes, which seem to have become... Read more


HFTP Announces Pre-Conference Programs for Inaugural 2017 HITEC Amsterdam

2016-11-30 02:29:40 +0100 | Source: Hospitalitynet

Hospitality Financial and Technology Professionals (HFTP®), producer of the Hospitality Industry Technology Exposition and Conference (HITEC®), is appending two forward-thinking programs to its inaugural HITEC... Read more


AHTIC delivers conclusion: Sri Lanka brims with potential but success depends on political leadership

2016-11-30 00:37:37 +0100 | Source: EHotelier

Over the past two days several of Asia’s leading hotel investors from 19 countries discussed the investment potential of Sri Lanka and other destinations around the Indian Ocean from Mauritius and the Seychelles to... Read more


New Radisson Blu Dubai hotels gets familiar face

2016-11-30 00:16:00 +0100 | Source: Hotel Middle East - Appointments

Carlson Rezidor has appointed new general managers for three of its Radisson Blu hotels in Dubai Read more


Webinar Video Available: HeBS Digital Discusses the 'Key Tools to Optimizing Direct Bookings and Lowering Distributions Costs'

2016-11-29 23:12:37 +0100 | Source: Hotel News Resource

Speakers from HeBS Digital discussed where the industry is heading in 2017: towards an inevitable decrease in occupancy in most major markets due to supply outpacing demand, Airbnb 'stealing' demand share... Read more


InterContinental, Hilton and Orbis Hotel Group Are Participating at ADRIA HOTEL FORUM 2017

2016-11-29 23:12:34 +0100 | Source: Hotel News Resource

The Fifth edition of Adria Hotel Forum will be held on February 8th and 9th 2017 in Hotel Sheraton, Zagreb. Read more


Elise Roberts

2016-11-29 23:12:22 +0100 | Source: Hospitalitynet staff

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Sanju Upadhyay

2016-11-29 23:12:20 +0100 | Source: Hospitalitynet staff

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Emilio Fortini

2016-11-29 23:12:17 +0100 | Source: Hospitalitynet staff

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